Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shredded mexican chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Mexican Chicken - Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
- Make ready lbs. boneless, skinless chicken breasts
- Prepare salsa
- Prepare brown sugar
- Take mild diced green chilies
- Prepare diced tomatoes, drained
- Make ready onion, diced
- Prepare chili powder
- Get salt
- Prepare cumin
- Prepare garlic powder
- Prepare onion powder
- Take smoked paprika
- Take oregano
- Take black pepper
- Take liquid smoke
- Prepare ground chipotle chili pepper (optional for more heat)
Step by Step to make Shredded Mexican Chicken - Slow Cooker:
- Grease the inside of the slow cooker. Place the chicken in the bottom.
- In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
- Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
- Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
- After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
- Chicken Nachos –>
- Chicken Quesadilla Pie. –>
- Southwestern Style Chicken Potato Skins –>
- Easy Chicken Taquitos –>
So that’s going to wrap it up for this special food shredded mexican chicken - slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to shredded mexican chicken - slow cooker cooking. Go on get cooking!