Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most well liked of recent viral meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
  1. Get 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
  2. Prepare 2 Dry red chilies- , crushed
  3. Get 3 Birds eye green chilies – , finely chopped
  4. Make ready 2 tsp Ginger-garlic paste –
  5. Take 1/4 tsp Turmeric powder-
  6. Take 1 tsp Red chilli powder –
  7. Prepare 2 tbsp Tandoori masala –
  8. Get Gram flour – 4 tbsp
  9. Take 2 tbsp Rice flour/cornflour –
  10. Make ready 2 tbsp Greek yoghurt –
  11. Take 2 tsp Lemon juice –
  12. Prepare 1 Orange food colour- drop (optional)
  13. Make ready as needed Curry leaves- (optional)
  14. Take To taste Salt-
  15. Get as needed Oil- for deep frying
Step by Step to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
  2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
  3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
  4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
  5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

So that is going to wrap this up with this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tandoori fish pakora / indian style deep fish fritters #starters cooking. Go on get cooking!