Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian Flavor. • О видео. Покупки. Reviews for: Photos of Indian Fish Curry. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Take 1 lb haddock fillets, cut into big cubes
- Get 1 leek, sliced
- Take 1/2 Onion
- Prepare 2 medium tomatoes, diced
- Make ready 5 button mushroom, sliced
- Prepare 1/2 cup okra, sliced
- Prepare 1 (16 oz) homemade fish stock, or any stock
- Prepare 1/4 cup coconut cream or mascapone cream
- Make ready 4 Tsp olive oil
- Get 1 Tsp Ginger paste
- Prepare 1 Tsp garlic paste
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp peperika powder
- Make ready 1/4 tsp fenugreek powder
- Make ready 1/2 tsp mustard seeds
- Prepare to taste Salt and sugar
- Make ready 4 sprig fresh cilantro
It is a delicious curry that goes well with the white rice. I used tilapia in this curry. You can use other varieties of fish like Mackerel and Surmai in this recipe. Add tamarind and spices according to your taste.
Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
A south Indian home style fish curry - Simple and finger licking good! 🙂. Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu. But this one is simple with nothing to grind and feels like home. Some dishes are really comfort food.
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