Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, indian style fried fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian style fried fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Indian style fried fish is something which I’ve loved my whole life.
Indian style fish fry is more flavorful and delicious with spices. Spices do not only help to add flavors to the fish but also it contains the natural anti-bacterial Bengali fish fry recipe is slightly different from the South Indian recipe. Still, it is marinated with the spices like coriander powder, garam masala.
To begin with this particular recipe, we have to first prepare a few components. You can cook indian style fried fish using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian style fried fish:
- Take marinating fish
- Get 1/2 tsp cumin powder
- Prepare 1/2 tbsp grounded oregano
- Get 1 tbsp red chilli powder
- Get 1 tbsp fish fry masala
- Get 1/2 tsp turmeric powder
- Get 6 clove of garlic
- Get 1/3 cup soy sauce
- Take salt
- Make ready 1 lemon
- Make ready fish
- Make ready 3 piece fresh river fiish
- Take 3 onions
- Make ready 3 tomatoes
- Take 8 green chilli
- Prepare salt
How to make South Indian Style Fried Fish. METHOD: Place the fish pieces on a large platter. Sprinkle with the salt and lemon juice and marinate With a paper towel, dry each piece of fish, and then dredge it in the rice flour mixture. Heat the oil in a large nonstick skillet over medium-high heat.
Instructions to make Indian style fried fish:
- Mix all the spices in a bowl, mix well and rub it over the fish and the inside of the fish. Make sure its well rubbed against the fish. (Optional: you can use mustard oil while marinating 3 teaspoons is enough) Leave it to rest for 3-4 hours.
- Heat oil in pan and fry the fish for 15mins (8mins on each side) on high heat.
- Fry the onions, tomatoes and green chilli's separately in another pan for 1-2mins(half cooked)
- Serve hot and enjoy with fresh salad and squeeze fresh lemon juice on top :)
The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection. There are many different ways that you can season your fish. Once you have smeared the marinade over the fish. This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles. Take care not to char the fish while grilling, charred meat is not Any fish including salmon tastes the best when marinated with spices and baked or grilled rather than pan fried fish.
So that’s going to wrap it up with this special food indian style fried fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to indian style fried fish cooking. Go on get cooking!
