Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish fingers (indian version). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hi all, This weekend special from our channel is Fish Fingers ( Indian style). Fish fingers is a good starter and snack dish. Everyone would love to taste. fish fingers are a delicious crisp appetiser made with fish, flour, spices & herbs.
Fish Fingers (Indian Version) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fish Fingers (Indian Version) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fingers (Indian Version):
- Prepare 250 Grams Fish (Boneless, Cut in finger shapes)
- Make ready 1 Teaspoon Pepper Powder
- Get 2 Teaspoons Ginger-Garlic Paste
- Get 1 Teaspoon Vinegar
- Get 1 Tablespoon Tomato Sauce
- Prepare 1 Tablespoon Red Chilli Sauce
- Prepare 1 Tablespoon Soya Sauce
- Get 4 Tablespoons Bread Crumbs
- Prepare 2 Tablespoons Flour All- Purpose
- Take Oil for deep frying
- Get Salt as needed
Sprinkle salt over the fish fingers. Processor, grind together the remaining ingredients. Apart from those listed under 'coating', along with a. Little water to make a smooth paste.
Step by Step to make Fish Fingers (Indian Version):
- Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
- Mix the bread crumbs and all-purpose flour.
- Now take the fish pieces roll them in the bread crumbs - flour mixture.
- Deep fry in oil.
- Serve with Tomato Ketchup.
Fish Fingers Recipe, Fishes & sea-foods Pakoda , How To Make Fish Fingers Recipe. Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy. Fish Finger Masala Fry - Crispy Fish Fry Bread crumbed - Batter Fry Fish. Fish fingers or fish sticks is a crunchy snack that is made by taking strip of fish fillets, coating it with egg and bread crumbs and then deep frying. Toss the fillets in plain flour then to egg white and finally to bread crumbs ( if u use masala bread crumbs try to reduce the salt as it already contains salt and it is best for Indian fish fingers).
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