Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my beef stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest.
My beef stir fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My beef stir fry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my beef stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My beef stir fry:
- Make ready Beef steak, or any beef cut of your choice
- Make ready Olive oil
- Make ready onion sliced or diced
- Make ready LG green pepper,sliced
- Make ready LG tomato, chopped
- Prepare garlic, minced
- Make ready Mushroom Soya sauce
- Take Worcestershire sauce (optional)
- Take Water
- Take heaping tbsp Corn starch (optional)
- Take Salt and pepper
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes.
Instructions to make My beef stir fry:
- Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
- Take another pan and saute the pepper, garlic and onion in olive oil.
- Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
- Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
- Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.
It has everything you want in a dinner - protein, loads of veggies, and great flavor! Beef Stir Fry is made with thinly-sliced marinated flank steak and tender crisp broccoli sauteed in a savory Asian sauce. This beef stir fry recipe is super easy. However, there are a few tips for the end result - tender browned meat with crisp vegetables coated in a delicious Asian sauce. Let's talk about everything for the best stir fry!
So that is going to wrap it up with this special food my beef stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to my beef stir fry cooking. Go on get cooking!
