Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Harissa cod on a rosti served with ratatouille is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Harissa cod on a rosti served with ratatouille is something which I have loved my entire life. They’re fine and they look wonderful.
I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the. Harissa is a kashmiri dish which is served in winter.
To get started with this recipe, we have to prepare a few ingredients. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Prepare 4 cod loins
- Take Harissa spice mix
- Prepare Olive oil
- Get 1 tsp tomato paste
- Take 1 tsp garlic paste
- Take Ratatouille
- Get 1 red, green, yellow bell pepper
- Take 1 white onion
- Prepare 1 red onion
- Prepare 1 celery stalk
- Take 2 cloves garlic
- Prepare 2 aubergines
- Get 250 g mushrooms
- Take 2 courgettes
- Prepare Salt
- Make ready Tomato paste
- Make ready 1 white onion
- Make ready 1 clove garlic
- Prepare Salt
- Get 400 g plum tomatoes
- Get 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Prepare Sprig thyme
- Make ready Fresh basil
- Make ready Rosti
- Prepare 2 large peeled potatoes
- Make ready 1 white onion
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Take Fresh sage
- Get Sprig rosemary
- Get 1 tsp salt
- Prepare 50 g flour
This is "Harissa Cod" by Jon Mason on Vimeo, the home for high quality videos and the people who love them. This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright. In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. A super simple fish dish that's perfect for all the family. Feel free to substitute the cod for your favourite firm white fish, or even salmon. In this Moroccan carrot salad, grated carrots are dressed with a harissa infused olive oil, then mixed with cilantro and avocado.
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