RICH CHOCOLATE & COFFEE PUDDING
RICH CHOCOLATE & COFFEE PUDDING

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich chocolate & coffee pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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RICH CHOCOLATE & COFFEE PUDDING is one of the most well liked of current viral meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. RICH CHOCOLATE & COFFEE PUDDING is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rich chocolate & coffee pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make RICH CHOCOLATE & COFFEE PUDDING:
  1. Get Plain Flour
  2. Make ready baking powder
  3. Make ready margarine or Butter
  4. Get Plain dark chocolate
  5. Make ready Castor Sugar
  6. Prepare Milk
  7. Take vanilla extract
  8. Get FOR THE TOPPING
  9. Make ready Instant Coffee
  10. Take hot water
  11. Take Castor Sugar
  12. Get unsweetened cocoa powder

Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a. Cocoa Chocolate Chocolate Brands Chocolate Treats Vegan Chocolate Theobroma Cacao Aztec Artifacts History Of Chocolate. Dark Dutch-process cocoa powder makes for a more flavorful, cookie-like crust, serving as the perfect base for a layer of rich caramel topped with decadent ganache.

Step by Step to make RICH CHOCOLATE & COFFEE PUDDING:
  1. Preheat oven to 180°c. Grease a 23 cm square non stick baking tin
  2. Sift flour, baking powder & a pinch of salt into a small mixing bowl. Set aside
  3. Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally. Remove the bowl from the heat
  4. Add the flour mixture, stir well. Stir in the milk & vanilla extract. Mix well and pour in the prepared pan.
  5. Make the topping. Dissolve the coffee in the water in a bowl. Allow to cool. Mix the brown sugar, castor sugar & cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture in the tin.
  6. Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding is risen and set on top. The coffee mixture will have formed a delicious creamy sauce underneath. Serve immediately with either whipped cream or custard or ice cream. It's time to enjoy!

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