Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. You'll be enjoying baked fish in just half an hour. Looking for a simple fish dinner?
Baked fish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked fish is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked fish:
- Take 1 kg fish (here, I use blue fish)
- Make ready 3 garlic, chopped
- Get 1 onion, chopped
- Prepare 4 bay leaf
- Get 1 steak spring onion
- Get 3 medium potato, sliced
- Make ready salt
- Take oil
Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will. Fish freezes beautifully for later, but you'll want to make sure you thaw it correctly (and safely) first. The best way to thaw fish is to gradually let it thaw in the fridge overnight. Enter: baked fish served with flavorful sauces, toppings, and sides.
Steps to make Baked fish:
- Brushing pan with margarine. Put onion, garlic, spring onion
- Clean fish
- Put little of (spring onion, onion, salt and garlic) into stomach of fish.
- Put fish on pan then covered with onion, potato, bay leaf and rosemarry. Add salt. Pour little oil above it. Baked in oven
We rounded up some delicious baked fish recipes to get you inspired. Take your pick between cod, salmon, mahi-mahi, and more. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph.
So that’s going to wrap this up for this exceptional food baked fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked fish cooking. Go on get cooking!
