Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fry beef with sugar snap peas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stir-Fry Beef with Sugar Snap Peas is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Get low sodium soy sauce
  2. Make ready rice wine (saki)
  3. Make ready brown sugar
  4. Take corn starch
  5. Make ready vegetable oil
  6. Get fresh grated ginger root
  7. Take fresh grated garlic
  8. Get beef steak
  9. Make ready fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

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