Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple beef stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Beef Stir-fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pineapple Beef Stir-fry is something which I have loved my entire life.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Take For the Marinade:
- Prepare unsweetened pineapple juice
- Get cornstarch
- Get chicken or beef broth
- Get brown sugar
- Make ready soy sauce
- Take cayenne pepper
- Get For the Stir-Fry:
- Take beef top sirloin, cut strips into thin strips
- Get olive oil
- Make ready large carrots, thinly sliced
- Make ready small onion, thinly sliced
- Take red bell pepper, thinly sliced
- Get fresh snow peas
- Make ready canned pineapple chunks
- Prepare cooked brown rice
Add the spring onions and pineapple, and return the steak to the pan. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! Fry the beef for a few minutes, then set aside. Gently fry the vegetables, then pour in the stock, followed by the ginger, rice wine. A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce.
So that is going to wrap it up with this exceptional food pineapple beef stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pineapple beef stir-fry cooking. Go on get cooking!
