Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cod roe pasta (mentaiko pasta). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cod Roe Pasta (Mentaiko Pasta) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Take 400 g spaghetti
- Make ready 2 small cod roe sacks
- Prepare 4 tablespoons extra virgin olive oil
- Take 1 sheet Japanese seaweed (nori)
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap this up for this special food cod roe pasta (mentaiko pasta) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cod roe pasta (mentaiko pasta) cooking. Go on get cooking!
