Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ginger turmeric baked fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Turmeric Baked Fish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ginger Turmeric Baked Fish is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Get 1 tsp salt
- Prepare 1 tsp coriander
- Prepare 1 tsp paprika
- Get 1 tbsp soy sauce
- Make ready 1 tbsp olive oil
- Take 1 lemon (juice)
- Make ready 1 inch fresh turmeric (substitute with powder turmeric)
- Prepare 1 inch ginger or galangal
- Make ready 2 fish (300gm each)
Step by Step to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that’s going to wrap this up for this exceptional food ginger turmeric baked fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to ginger turmeric baked fish cooking. Go on get cooking!
