Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. Make ready Beef (strips, ground or minced)
  2. Get [Marinade]
  3. Make ready Light Soy Sauce
  4. Take Dark Soy Sauce
  5. Prepare Oyster Sauce
  6. Get Garlic (minced)
  7. Get White Pepper
  8. Prepare Black Pepper
  9. Take [Stir Fry]
  10. Get Cooking Oil
  11. Make ready Garlic (finely diced)
  12. Take [Garnish]
  13. Get Fresh Coriander
Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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