Baked fish pie
Baked fish pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked fish pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I am going to prepared one of my simple method of making pies. One thing I love about making pies, you can play with the ingredients by making the. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare.

Baked fish pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked fish pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked fish pie using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked fish pie:
  1. Make ready 3 1/2 cups flour
  2. Take 1 egg
  3. Make ready 200 gms butter
  4. Take 1/4 cup salt
  5. Prepare 1 cup milk
  6. Get 1 tbsp sugar
  7. Get For the filling
  8. Take 2 cans sardine
  9. Prepare Diced carrot
  10. Take Diced Irish potato
  11. Prepare Diced onions
  12. Get Diced pepper
  13. Prepare Seasoning
  14. Make ready Salt
  15. Make ready Vegetable oil for frying
  16. Take Dried thyme

Try simple fish pie to healthy fish pie and more. A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.

Instructions to make Baked fish pie:
  1. Sift your flour and baking powder
  2. Add in ur butter,sugar, salt and egg
  3. Mix with ur hand or spatula till it looks like bread crumbs
  4. Add in your can of evaporated milk and knead well
  5. Then divide the dough and leave to sit in the fridge for 30mins
  6. While waiting for the dough. Put a pan on fire
  7. Add Lil quantity of vegetable oil and leave it to get hot
  8. Add in diced onions and stir for a minute
  9. Add in ur diced Irish potatoes and leave to fry till its well cooked
  10. Add in ur carrots and stir
  11. Then add in your can sardines and mash
  12. Add in a Lil salt,thyme and seasoning
  13. Bring out your dough from the fridge. Roll and cut with ur meat pie cutter or anything circular in the kitchen and add in ur filling then seal the tip with fork if u are not using a meat pie cutter
  14. Then bake in the already preheated oven for 30mins

You'll be enjoying baked fish in just. Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Baked potato and cod 'fish pie' recipe — The Telegraph. Recipes The comforting flavours of fish pie, served conveniently in potato skins Credit: Andrw Twort & Annie Hudson for The Telegraph.

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