Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Prepare Beef or Chicken (grounded, minced or diced)
  2. Prepare Basil Leaves
  3. Get [Marinade]
  4. Take Fish Sauce
  5. Prepare [Paste] - blend or pounded
  6. Take Bird's Eye Chilli
  7. Get Garlic
  8. Make ready Shallots
  9. Take [Sauce]
  10. Make ready Light Soy Sauce
  11. Prepare Dark Soy Sauce
  12. Prepare Oyster Sauce
  13. Prepare Optional, 2 tsp Palm Sugar
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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