Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Beef in Black Pepper Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Get Beef (cut into stir fry strips)
  2. Get [Marinade]
  3. Prepare Light Soy Sauce
  4. Make ready Worcestershire Sauce
  5. Take Oyster Sauce
  6. Take Vinegar
  7. Get Sesame Oil
  8. Get Corn Starch
  9. Prepare [Other Ingredients]
  10. Get Red Bell Pepper (cut into strips)
  11. Make ready Green Bell Pepper (cut into strips)
  12. Take Yellow Onion (slice neatly)
  13. Make ready Garlic (minced)
  14. Get Ginger (minced)
  15. Get Cooking Oil
  16. Prepare [Black Pepper Sauce]
  17. Take Light Soy Sauce
  18. Get Worcestershire Sauce
  19. Get Tomato Ketchup
  20. Prepare Oyster Sauce
  21. Get Vinegar
  22. Make ready Sugar
  23. Get Black Pepper
Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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