Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tendon stir-fry rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Tendon Stir-fry Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Tendon Stir-fry Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Stir-fry Rice:
  1. Get lbs. frozen beef tendon
  2. Get soy sauce
  3. Make ready water
  4. Make ready Fried Rice
  5. Make ready small carrot
  6. Get small onion
  7. Get small spicy pepper (optional)
  8. Make ready garlic
  9. Take cumin
  10. Get cooked rice
  11. Get black pepper to taste
  12. Take soy sauce
Step by Step to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

So that is going to wrap it up for this exceptional food beef tendon stir-fry rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef tendon stir-fry rice cooking. Go on get cooking!