Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ultimate chocolate cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ultimate Chocolate Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ultimate Chocolate Cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ultimate chocolate cupcakes using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Ultimate Chocolate Cupcakes:
- Take Cupcakes
- Prepare butter, room temp
- Prepare semisweet baking chocolate
- Take large eggs, room temp
- Get granulated sugar
- Prepare vanilla extract
- Prepare sour cream, room temp
- Make ready unsweetened cocoa powder
- Take AP flour
- Prepare baking soda
- Take baking powder
- Get salt
- Get Frosting
- Prepare vanilla extract
- Get semisweet chocolate chips
- Get butter, room temp
- Get cream cheese, room temp
- Prepare confectioners sugar
- Take unsweetened cocoa powder
- Get brewed hot coffee
Steps to make Ultimate Chocolate Cupcakes:
cupcake instructions- Preheat the oven to 350F degrees
- This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes.
- Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside.
- In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute)
- In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined.
- Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. - Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. - As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) - The batter will be very thick.
- Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting.
frosting instructions- Melt chocolate in the microwave, stirring every 30 seconds.
- Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl.
- In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee.
- Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl.
- Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium.
- Frosting will darken as it sets. - Garnish with sprinkles (chocolate jimmies) if you want!
So that’s going to wrap this up for this special food ultimate chocolate cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ultimate chocolate cupcakes cooking. Go on get cooking!
