Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tl's chicken slow cooker casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
TL's chicken slow cooker casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. TL's chicken slow cooker casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.
To begin with this recipe, we must prepare a few ingredients. You can cook tl's chicken slow cooker casserole using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TL's chicken slow cooker casserole:
- Take 2 can cream of chicken soup
- Prepare 1 can cream of celery soup
- Get 2 cup uncooked instant rice
- Take 1 cup water
- Take 1/2 cup chopped celery
- Prepare 3 green onions chopped
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp paprika
- Get 1/2 tsp garlic powder
- Get 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Prepare 1/2 tsp crushed red pepper
- Get 2 lb boneless chicken breasts
Usually, I think to use my slow cooker in the winter, for a braise or stew or maybe some pulled pork. But I'm also finding it rather convenient in the summer as a way to avoid using the oven and heating up the kitchen. This chicken and rice casserole recipe is designed for a slow cooker. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!).
Steps to make TL's chicken slow cooker casserole:
- Spray inside crock pot with non stick spray. Add soups, water, rice, chopped celery and onion.
- Mix spices together and rub on chicken breasts.
- Place chicken on top of rice mixture. Cook 6-8 hrs on low or 3-4 hrs on high. Stir occasionally.
To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours gentle cooking. Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that's made using Progresso® beans and Old El Paso® chiles and enchilada sauce.
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