TL's chicken slow cooker casserole
TL's chicken slow cooker casserole

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tl's chicken slow cooker casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.

TL's chicken slow cooker casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. TL's chicken slow cooker casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tl's chicken slow cooker casserole using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make TL's chicken slow cooker casserole:
  1. Get cream of chicken soup
  2. Get cream of celery soup
  3. Prepare uncooked instant rice
  4. Get water
  5. Make ready chopped celery
  6. Take green onions chopped
  7. Make ready onion powder
  8. Prepare ground black pepper
  9. Get paprika
  10. Take garlic powder
  11. Take ground cumin
  12. Prepare salt
  13. Take crushed red pepper
  14. Get boneless chicken breasts

Usually, I think to use my slow cooker in the winter, for a braise or stew or maybe some pulled pork. But I'm also finding it rather convenient in the summer as a way to avoid using the oven and heating up the kitchen. This chicken and rice casserole recipe is designed for a slow cooker. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!).

Instructions to make TL's chicken slow cooker casserole:
  1. Spray inside crock pot with non stick spray. Add soups, water, rice, chopped celery and onion.
  2. Mix spices together and rub on chicken breasts.
  3. Place chicken on top of rice mixture. Cook 6-8 hrs on low or 3-4 hrs on high. Stir occasionally.

To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours gentle cooking. Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that's made using Progresso® beans and Old El Paso® chiles and enchilada sauce.

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