Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mongolian Beef is something which I have loved my entire life.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef:
- Make ready Beef (your choice, skirt steak works great)
- Prepare Green beans
- Make ready Green onions
- Make ready Garlic
- Get Cornstartch
- Prepare Egg,
- Prepare Salt
- Prepare Pepper
- Get Soy sauce
- Make ready Oyster sauce
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Needless to say, it's one of the classic Chinese-American dishes.
Step by Step to make Mongolian Beef:
- Wash and cut veggies to desired size. Set aside.
- Cut meat into 1/4" thick, or less, strips and put into a bowl.
- Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
- Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
- Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
- Add meat and 1/2 cup of water. Bring to a boil.
- Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
- Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
- Garnish with green onions and serve.
I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Mongolian Beef Ramen Will Make You Swear Off Takeout! by Delish US. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
So that is going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!
