Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Prepare mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Prepare strawberries; trimmed & small dice
  3. Prepare lemon; juiced
  4. Prepare large pinch sugar
  5. Get eggs
  6. Prepare egg yolks
  7. Get half and half
  8. Make ready cinnamon
  9. Make ready espresso powder
  10. Get banana extract
  11. Make ready maple syrup
  12. Take powdered sugar
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

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