黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. I said:"Chinese cooks slice the food before serving whereas.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of recent viral meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Make ready Beef
  2. Get Udon
  3. Prepare Sliced Onion
  4. Get Some Asparagus
  5. Make ready Some Sliced Garlic
  6. Make ready Eggs
  7. Prepare Beef Seasoning
  8. Prepare Some Soy Sauce
  9. Get Some Sugar
  10. Make ready Some Maggi Sauce (Optional)
  11. Make ready Udon Seasoning
  12. Get Some Black Pepper
  13. Take Some Soy Sauce
  14. Make ready Some Oyster Sauce
  15. Take Some Red Pepper (Or Chilli Sauce)

This is a simple to make, Chinese recipe, which uses just a few ingredients, but combines to create delicious bites of tender goodness. The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭.

Step by Step to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

How to Make Stir-Fried Black Pepper Beef. Wok Fried Lamb with Black Pepper Sauce. Black pepper beef stir-fry (黑椒牛柳) - Red House Spice. Find this Pin and more on Healthy eating by Ruthann Haywood. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

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