Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Prepare For Dark Chocolate Cake
- Prepare all purpose flour
- Get unsweetened cocoa powder, I used Hersheys special dark
- Take baking powder
- Take teaspoin salt
- Get ups granulated sugar
- Take large eggs
- Take milk
- Make ready canola oil
- Prepare vanilla extract
- Prepare brewed coffee at room temperature
- Get For Strawberry Cream Frosting and Filling
- Prepare cream cheese, at room temperature
- Take marscapone chee, at room temperature
- Take (1 stick), salted butter, at room temperature
- Prepare fresh strawberries
- Make ready vanilla extract
- Get confectioner's sugar
- Take Garnish
- Prepare pink sprinkles,
- Prepare Godiva Strawberry Cheesecake truffle candies, halved
- Get fresh strawberries
Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
So that is going to wrap this up for this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to dark chocolate layer cake with fresh strawberry cream frosting and filling cooking. Go on get cooking!