Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot stir fry *vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Stir Fry *Vegan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot Stir Fry *Vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Get carrots
- Prepare red onion or 5 shallots
- Take garlic cloves
- Make ready salt
- Prepare pepper
- Prepare sugar
- Get beef/chicken/mushroom stock (optional)
- Prepare water
- Make ready cooking oil
- Make ready bay leaves
- Get galangal
- Prepare tomato
Step by Step to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that is going to wrap this up with this special food carrot stir fry *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to carrot stir fry *vegan cooking. Go on get cooking!
