Paleo baked fish fingers - kid friendly
Paleo baked fish fingers - kid friendly

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, paleo baked fish fingers - kid friendly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Choosing and packing Paleo and kid-friendly meals and snacks for kids can be fun, especially if you involve them in the process. Bacon & Chive Paleo Muffins - by What Great Grandma Ate. Bake these bacon and egg-filled muffins for a quick and tasty breakfast.

Paleo baked fish fingers - kid friendly is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paleo baked fish fingers - kid friendly is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo baked fish fingers - kid friendly:
  1. Make ready 400 g white fish, such as cod or haddock
  2. Take 6 heaped table spoons ground almonds
  3. Take 1 tbs turmeric
  4. Make ready 1-2 eggs (for coating)
  5. Make ready To taste salt

This gluten free Paleo Fish Sticks recipe is kid friendly and high in protein –what could be better? Tonight I made these delicious gluten free fish sticks and served them with steamed kale on the side. The fish sticks are very kid friendly, as is just about anything fried. Fish Fingers so perfectly golden and crunchy, hard to believe they're oven BAKED rather than fried!

Instructions to make Paleo baked fish fingers - kid friendly:
  1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
  2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
  3. Lay coated pieces on a baking tray.
  4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
  5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.

And it's freezer friendly - from frozen! I know those boxes of frozen fish fingers are tempting for a You can bake homemade fish fingers from frozen too! Sure it takes a little longer to make them from. Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays.

So that’s going to wrap this up with this exceptional food paleo baked fish fingers - kid friendly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to paleo baked fish fingers - kid friendly cooking. Go on get cooking!