Delicious Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Prepare Harrisa paste
2. Make ready 1 red chilli
3. Take 1/2 tsp cumin seeds
4. Take 1 tsp coriander seeds
5. Get 1/2 tsp caraway seeds
6. Get 1 clove garlic
7. Make ready 1/2 tsp smoked paprika
8. Make ready 1/2 tsp sea salt
9. Prepare Juice of 1/2 lemon
10. Get 1 tsp apple cider vinegar
11. Prepare 3 tbsp tomato paste
12. Take 2 tbsp olove oil
13. Take Chermoula
14. Take 3/4 tsp coriander seeds
15. Get 3/4 tsp cumin seeds
16. Get 1 garlic clove
17. Make ready 1/4 cup olive oil
18. Get Juice of 1/2 lemon
19. Get 1 tsp smoked paprika
20. Make ready Pinch sea salt
21. Make ready 1/2 cup parsley leaves
22. Prepare 1/4 cup mint leaves
23. Take 1/4 cup coriander leaves
24. Prepare Main ingredients
25. Make ready 2 cod fillets (approx 200 g each)
26. Get 2 x 2 cm thick cauliflower steaks
27. Make ready Mixed leaves (garnish)
28. Prepare Coriander and parsley for garnish

The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until. Gently turn over each steak and brush with remaining olive oil mixture.

Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
3. To make the chermoula: toast the spices on the dry pan.
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
7. Serve it on the bed of salad leaves

As a lover of roasted cauliflower this not only presents well, the flavors are spot on. I used Meyer lemon infused olive oil. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. These crispy roasted chickpeas are flavored with a spicy, smoky harissa seasoning and peanut oil for lots of savory flavor. Remove from oven and place chickpeas back into a bowl.

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