Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curried rice with beef tips and pineapple. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Curried Rice with Beef Tips and Pineapple is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Curried Rice with Beef Tips and Pineapple is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have curried rice with beef tips and pineapple using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Curried Rice with Beef Tips and Pineapple:
- Take Beef Tips——————–
- Get pineapple chunks fresh or canned
- Prepare sirloin beef tips
- Prepare kosher salt and ground black pepper for tips
- Make ready medium onion diced
- Prepare water
- Take water
- Prepare kosher salt
- Take garlic
- Make ready ground ginger
- Make ready English / Sweet peas
- Prepare extra Virgin olive oil divided
- Prepare all purpose flour
- Take Rice———————–
- Prepare curry powder
- Prepare long grain rice
- Get kosher salt
- Prepare water
- Get medium carrot grated fine
- Make ready extra Virgin olive oil
Instructions to make Curried Rice with Beef Tips and Pineapple:
- Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper.
- Season the pineapple with just a bit of salt.
- Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil.
- Stirfry for 5 minutes.
- Add the two cups of water and salt to the rice. Cover and cook.
- Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces.
- Stirfry for 2 minutes then add the tips. Sauté till the tips are browned.
- Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips.
- Blend well.
- Add the water and stir till a smooth sauce.
- Check the rice often and stir. When craters appears remove from heat with the lid on. Don't disturb for 10 minutes.
- Fluff the rice.
- Add the frozen peas to the tips and stir in.
- Serve the tips over the curried rice. I hope you enjoy!!
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