Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry spinach. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
Stir Fry Spinach is one of the most well liked of current viral meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stir Fry Spinach is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stir fry spinach using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Spinach:
- Prepare Spinach
- Take Garlic
- Get Chilli
- Prepare Beef
- Prepare Sesame
- Take Salt
- Take Pepper
- Get Sesame oil
Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Try out this Chinese leafy green to add color and nutrition to. Regular spinach is a fine substitute, though it won't have the same silkiness. Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity.
Steps to make Stir Fry Spinach:
- Clean up the spinach
- Cut into desire leghth
- Stir fry beef following by garlic and chillli
- Add in the spinach and stir with high heat
- Add in seasoning
- Stir fry until the spinach soft
- Add in the sesame and sesame oil
- Ready to be serve😊
Water spinach thrives in the waterways, rivers. Fried onions (preferably Thai) or Durkee dehydrated onions, for serving. Add the spinach all at once and toss until nearly wilted. This stir-fry is perfect for busy and tired days or when you have cooking blues. I think stir-fry is a great way to enjoy spinach.
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