Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and savory gyudon (beef bowl). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet and Savory Gyudon (Beef Bowl) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Take thinly sliced beef (I used sirloin)
- Take onion, sliced thinly
- Take oil
- Get shoyu
- Prepare honey
- Make ready beef broth (plain water will do)
- Get sesame seeds
- Make ready Steamed rice
Step by Step to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that is going to wrap it up with this special food sweet and savory gyudon (beef bowl) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sweet and savory gyudon (beef bowl) cooking. Go on get cooking!
