Delicious Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Take for chocolate cake
2. Take hot water
3. Make ready instant coffee granules
4. Get unsweetened cocoa powder
5. Take granulated sugar
6. Make ready all purpose flour
7. Make ready salt
8. Prepare sour cream
9. Get baking soda
10. Make ready vanilla extract
11. Prepare large eggs
12. Prepare plus 2 tablespoons canola oil
13. Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Get unflavored gelatin
15. Get cold water
16. Get my salted caramel sauce
17. Take cold heavy whipping cream
18. Make ready vanilla extract
19. Make ready Extra Salted Caramel Sauce for drizzling cake
20. Get for the garnish
21. Take Salted caramel chocolate candys, shaved to decorate top of cake

Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream
18. Top with third layer and frost entire cake
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
20. Refrigerate at least 4 hours before slicing

So that is going to wrap this up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chocolate layer cake with whipped salted caramel cream filling and frosting cooking. Go on get cooking!