Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian beef and asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Beef and Asparagus is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asian Beef and Asparagus is something that I have loved my entire life.
Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Beef and Asparagus:
- Take garlic
- Make ready asparagus
- Prepare hoisin sauce
- Take stir fry beef (could use chicken or pork)
- Take ground ginger
- Prepare soy sauce
- Make ready honey
- Take Salt
- Make ready Pepper
- Take Rice of choice we like jasmine or basamati
It starts with strips of lean beef, which are quickly. Stir fried Asian beef and asparagus in metal wok served buffet style at an Asian restaurant Beef with asparagus. On the dish Fried Beef with asparagus on black plate close up. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home.
Instructions to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
Flank steak is a great choice for stir-fries because it's lean, flavorful, and has lots of beefy flavor. This simple dish is a perfect choice for a weeknight meal. The lovely thing about this recipe is that you can use just about any vegetable. Use broccoli, asparagus, zucchini, green bell peppers, or snow peas. Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights!
So that’s going to wrap it up for this special food asian beef and asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to asian beef and asparagus cooking. Go on get cooking!
