Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef peratiyathu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Peratiyathu is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Peratiyathu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef peratiyathu using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beef Peratiyathu:
- Make ready beef
- Get Large Red Onion
- Prepare fresh ginger
- Take fresh garlic
- Get sliced coconut
- Get red chilli
- Take coriander powder
- Get turmeric powder
- Prepare garam masala
- Get pepper powder
- Take salt
- Get curry leaves
- Make ready coconut oil
Instructions to make Beef Peratiyathu:
- Heat oil in a pressure cooker
- Fry coconut slices until it is slightly brown
- Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
- Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
- Add chilli powder and keep stirring for two mins until raw smell goes away
- Add coriander powder and turmeric powder and fry until raw smell goes away
- Add beef and stir until the masala is fully mixed with the meat
- Keep cooking until water from the beef starts separating
- Add salt and pepper powder and keep cooking until water fully separates
- Attach the lid of the pressure cooker and cook until 4 whistles are complete
- Turnoff the flame and keep it on the burner for 15-20 minutes
- Take the rest of garlic, ginger and crush it in a stone grinder
- Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
- Add rest of the onion and two curry leaves and fry till the color changes
- Add the crushed garlic and ginger and fry until the fresh smell goes away
- Add a bit of garam masala and fry for 2 more minutes
- Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully
So that is going to wrap this up with this special food beef peratiyathu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef peratiyathu cooking. Go on get cooking!
