Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked salmon in beer with vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon in Beer with Vegetables is one of the most popular of recent viral meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Salmon in Beer with Vegetables is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Make ready 1 1/2 lb salmon fillet
- Take 1 can beer
- Prepare 3 clove garlic
- Take 3 small italian eggplants
- Make ready 4 carrots
- Get 4 stick celery
- Make ready 3 med potatoes
- Prepare 1 chopped onion
- Make ready 1 Bell pepper
- Get 2 tomatoes
- Prepare dill
- Prepare oregano
- Take salt and pepper
Steps to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that is going to wrap it up for this exceptional food baked salmon in beer with vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked salmon in beer with vegetables cooking. Go on get cooking!
