Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mongolian beef for two. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef for Two is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mongolian Beef for Two is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef for Two:
- Prepare skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Make ready corn starch
- Prepare oyster sauce
- Get low sodium soy sauce
- Take minced garlic
- Take sugar, depending on how sweet you like things
- Make ready chili garlic paste (sriracha works in a pinch)
- Prepare vinegar
- Get oil
- Get a medium onion, sliced into 1/4" thick slices
- Take green onions, cut into 1.5" segments
- Prepare If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Instructions to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
So that’s going to wrap this up for this exceptional food mongolian beef for two recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mongolian beef for two cooking. Go on get cooking!
