Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate peanut butter cup overload cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate peanut butter cup overload cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate peanut butter cup overload cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Place one cake layer on a serving plate. AMAZING Chocolate Peanut Butter Cup Overload Cookies!
To get started with this recipe, we must prepare a few ingredients. You can have chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter cup overload cake:
- Make ready for cake batter
- Get Plus 1 TBS all-purpose flour
- Take Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
- Take granulated sugar
- Make ready salt
- Get baking powder
- Take baking soda
- Make ready eggs
- Get vanilla extract
- Get buttermilk
- Get vegetable oil
- Get strong hot black coffee
- Get mini peanut butter cups
- Take for peanut butter icing
- Make ready powdered sugar
- Take unsalted butter, softened
- Make ready salt
- Take creamy peanut butter
- Get vanilla extract
- Take heavy cream
- Get for chocolate ganache
- Get semi-sweet chocolate chips
- Get heavy cream
Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip Cookie Dough… The standard peanut butter cups just weren't cutting it for me this time, so I had to go and turn it into a gigantic cake of chocolate peanut butter happiness. I could float away in a sea of this fluffy peanut butter frosting. It's so creamy and rich, but the texture is so light, just like eating a cloud. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups!
Step by Step to make Chocolate peanut butter cup overload cake:
- For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
- In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
- Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
- After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
- To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
- Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!
It's rich, delicious and so fun! The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? SLOWLY add rest of sugar and then the milk until the desired consistency to spread on. Frost entire cake in pb frosting.
So that is going to wrap it up with this exceptional food chocolate peanut butter cup overload cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chocolate peanut butter cup overload cake cooking. Go on get cooking!
