Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, espresso chocolate wine cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Espresso Chocolate Wine Cake is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Espresso Chocolate Wine Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Make ready 3 cups all-purpose flour
  2. Get 2 cups unsweetened chocolate powder
  3. Prepare 1/2 cup milk
  4. Take 2 cups ChocoVine Espresso Dutch Wine, chilled
  5. Get 1 tsp cardamom
  6. Make ready 2 tsp pumpkin pie spice
  7. Get 2 tbsp vanilla extract
  8. Get 1 cup butter, softened
  9. Take 3/4 cup white sugar
  10. Prepare 1 tsp baking soda
  11. Get 2 eggs
  12. Prepare 1 tsp nutmeg
  13. Get Pinch salt
Steps to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that is going to wrap this up for this exceptional food espresso chocolate wine cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to espresso chocolate wine cake cooking. Go on get cooking!