Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of recent viral foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moo Shu Chicken Wraps (crock pot) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Prepare boneless skinless chicken breasts, sliced in strips
  2. Get salt to taste
  3. Get pepper to taste
  4. Take extra virgin olive oil
  5. Get head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Prepare carrots, shredded
  7. Make ready sliced mushrooms, 6.5 oz each
  8. Make ready hoison sauce
  9. Make ready garlic, minced
  10. Take soy sauce
  11. Get corn starch
  12. Get tortilla shells, 10"
  13. Prepare broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

So that’s going to wrap it up with this exceptional food moo shu chicken wraps (crock pot) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to moo shu chicken wraps (crock pot) cooking. Go on get cooking!