Chocolate Stout Fudge Cookies
Chocolate Stout Fudge Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate stout fudge cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Stout Fudge Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Stout Fudge Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate stout fudge cookies using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Stout Fudge Cookies:
  1. Take Dark Chocolate (60%), chopped
  2. Make ready vanilla extract
  3. Take Stout Beer
  4. Get Unsalted butter
  5. Get large eggs
  6. Take granulated sugar
  7. Make ready Dark Brown Sugar
  8. Make ready bread flour
  9. Make ready unsweetened cocoa powder
  10. Make ready espresso powder
  11. Prepare baking powder
  12. Get kosher salt
  13. Prepare cornstarch
  14. Prepare semisweet chocolate chips
  15. Take coarse sea salt (Optional)
Step by Step to make Chocolate Stout Fudge Cookies:
  1. Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature.
  2. Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate.
  3. Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips.
  4. Cover, refrigerate for 30 minutes up to 24 hours.
  5. This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven.
  6. 375°F oven for 12 minutes

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