Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooked beef cheek (joue de boeuf mijotée). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Slow cooked beef cheek (joue de boeuf mijotée). J'ai voulu refaire le "bouillon" que l'on nous servait au Kirghizistan, les pommes de terre en moins. While the beef cheeks are braising, cook the carrots.
Slow cooked beef cheek (joue de boeuf mijotée) is one of the most favored of current viral meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow cooked beef cheek (joue de boeuf mijotée) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked beef cheek (joue de boeuf mijotée):
- Take 200 grams beef cheek
- Get 1 tomato
- Make ready 150 grams carrots
- Take 1 onion, chopped
- Prepare aneth
Add beef and return to a boil. Beef cheeks, or "Joue de boeuf" in French, is just what it sounds like. It's the nice plump bit of the cow's face. Here in France we often find "Joue d'agneau", too, or lamb cheeks, which are much smaller and require less cooking.
Step by Step to make Slow cooked beef cheek (joue de boeuf mijotée):
- Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
- Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
- Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
- Serve in bowl and sprinkle some fresh aneth on top.
- Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)
Barbacoa I am a Food Blog. This is a traditionnal Kyrghyz meal. I had the chance to do an internship in Kyrgyzstan and i discovered so many dishes i didn't know. This recipe was given by a kyrghyz woman. She said that you can use potatoes in your mantys (картошка манты).
So that’s going to wrap it up for this special food slow cooked beef cheek (joue de boeuf mijotée) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to slow cooked beef cheek (joue de boeuf mijotée) cooking. Go on get cooking!
