Crockpot Zesty Italian Chicken Pasta
Crockpot Zesty Italian Chicken Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot zesty italian chicken pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Zesty Italian Chicken Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crockpot Zesty Italian Chicken Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crockpot zesty italian chicken pasta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Zesty Italian Chicken Pasta:
  1. Make ready dry zesty italian dressing
  2. Prepare cream cheese
  3. Get cream of chicken soup
  4. Prepare 2% milk
  5. Prepare Tony Chachere's Seasoning
  6. Make ready boneless skinless chicken breast
Step by Step to make Crockpot Zesty Italian Chicken Pasta:
  1. Rinse chicken &cut into cubes. Then throw in Crockpot & sprinkle italian seasoning. Turn crockpot on low.
  2. In a medium size pot add cream cheese, cream of chicken, milk, & Tony's seasoning. Turn stove on low heat & simmer until it is creamy & smooth, this will be your sauce.
  3. Once sauce is done add to crockpot w/ chicken. Cook on low for four hours or until chicken is tender. Serve over your choice of noodles (I prefer Rotini).

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