Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basmati rice in beef stock. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thank you so much for watching. Hit the like button and do share this video. Well, I also used basmati rice and beef stock to give it a rich beefy taste.
Basmati rice in beef stock is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Basmati rice in beef stock is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice in beef stock:
- Take rice
- Get 2 cup basmati rice
- Prepare 2 quart beef stock
- Make ready 1 quart water
- Prepare 1 1/2 cup Edamame beans
- Prepare 1 1/2 tbsp saffron oil
- Get 1 salt
- Get 1 tsp turmeric
- Prepare vermicelli
- Prepare 7 oz vermicelli pasta, short
- Take 1/4 cup olive oil, extra virgin
- Take 1/2 tsp ground cumin
- Make ready topping
- Prepare 8 oz beef sliced thinly
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Step by Step to make Basmati rice in beef stock:
- In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
- Add your rice bring to boil add turmeric and saffron oil
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich
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