Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hoisin baked salmon w/ mandarin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.
Hoisin Baked Salmon w/ Mandarin is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hoisin Baked Salmon w/ Mandarin is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- Take 4 salmon filets
- Get 2 tbsp hoisin sauce
- Take 1 tbsp ginger; minced
- Make ready 1 cup mandarin oranges
- Get 1 cup orange juice
- Make ready 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 sesame oil; as needed
- Make ready 1 salt and white pepper
This Sesame Hoisin Baked Salmon is a simple, weeknight preparation that literally takes minutes and pleases the whole family. Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. Position a rack in the upper third of the oven. In a small bowl, combine the hoisin, soy sauce, wine, honey and garlic.
Steps to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
Remove fish from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle fish evenly with sesame seeds. Try a new flavor on your salmon. Top the fish with a hoisin and Chinese five-spice mixture before baking.
So that is going to wrap it up for this exceptional food hoisin baked salmon w/ mandarin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to hoisin baked salmon w/ mandarin cooking. Go on get cooking!
