Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, neiman marcus $250 chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Neiman Marcus $250 Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Neiman Marcus $250 Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have neiman marcus $250 chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Neiman Marcus $250 Chocolate Chip Cookies:
- Prepare all-purpose flour
- Get instant espresso coffee powder
- Take baking powder
- Make ready baking soda
- Prepare salt
- Prepare unsalted butter (softened)
- Take packed brown sugar
- Get granulated sugar
- Get eggs
- Prepare pure vanilla extract
- Make ready semisweet chocolate chips
Step by Step to make Neiman Marcus $250 Chocolate Chip Cookies:
- Heat oven to 300°F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
- In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside
- In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips
- Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
- Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!
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