Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, herring "under a fur coat". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dressed herring, colloquially known as herring under a fur coat (Russian: Селёдка под шубой, tr. selyodka pod shuboy or just Russian: Шуба, tr. shuba), is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beetroots). This beautiful and delicious Russian layered pickled herring salad is a perfect starter. Get the recipe from Food & Wine.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook herring "under a fur coat" using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Herring "under a fur coat":
- Make ready 2 medium salty herrings
- Make ready 1 head onion
- Prepare 3 medium potatoes
- Prepare 3 medium carrots
- Get 2 eggs
- Take 1 solt
- Get 300 grams mayonnaise
- Make ready 2 medium beets
Be assured, while this traditional salad does indeed contain herring, traces of fur are still to be found! However the name does successfully evoke the heavy layering of vegetables that cover the herring. Impress your friends with this classic Russian salad: sweet beetroot and salty herring make your tastebuds go 🤩. If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the original material.
Instructions to make Herring "under a fur coat":
- Herring to clean from bones and cut small pieces. Potatoes,carrots and beets wash and boil before readiness and cool them. Eggs weld hard-boiled. Vegetables and eggs to clean and grater them.
- On a small dish place the potatoes,it was the first layer,2d layer-herring,3d layer- onion,then swab mayonnaise,4th layer-carrots,5th - eggs,and at the end place beets. Level surface and swab mayonnaise. Put in refrigerator for 2 or 3 hours.
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