Baked Brown Sugar Glazed Salmon
Baked Brown Sugar Glazed Salmon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked brown sugar glazed salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.

Baked Brown Sugar Glazed Salmon is one of the most well liked of current viral meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Brown Sugar Glazed Salmon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:
  1. Get 5 Salmon Fillets
  2. Make ready 4 Garlic Cloves; Diced
  3. Take 6 tbsp Soy Sauce
  4. Take 6 tbsp Brown Sugar
  5. Make ready 3 tsp Olive Oil
  6. Make ready 3 tsp Water
  7. Prepare 1 dash of garlic salt
  8. Get 1 pinch of pepper

Since this is a fast recipe to make, the first step would be to have all of your ingredients together Baking the salmon in foil is one of the best ways to get a moist and juicy fish. It will cook evenly, and the glaze moisture will keep it just perfectly juicy! This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a large sheet pan, you can add green beans (or your favorite vegetables) Oven-baked salmon turns tender, moist, and soft in the middle.

Step by Step to make Baked Brown Sugar Glazed Salmon:
  1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  4. Stir in the PreSliced Garlic.
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

Add our brown sugar spice rub, and the outside becomes lightly caramelized and. The high heat ensures the salmon is cooked quickly, while allowing the brown sugar crust to melt and caramelize in the oven. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill.

So that is going to wrap it up with this exceptional food baked brown sugar glazed salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to baked brown sugar glazed salmon cooking. Go on get cooking!