Baked Salmon Patties
Baked Salmon Patties

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked salmon patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Salmon Patties is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Salmon Patties is something that I’ve loved my whole life. They’re nice and they look wonderful.

These babies are so golden and crispy on the outside, it's almost hard to believe they're baked. But they are, they really are. The trick to the golden crust is to preheat the tray.

To begin with this recipe, we have to prepare a few ingredients. You can have baked salmon patties using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon Patties:
  1. Prepare 4 medium potato
  2. Make ready 1 tbsp milk
  3. Get 1 tbsp light margerine
  4. Make ready 1 tsp garlic salt
  5. Prepare 1 can salmon (7oz or 212 g)
  6. Get 1/4 cup green onion
  7. Make ready 1 tsp parsley
  8. Make ready 1 tsp dill
  9. Prepare 1 egg
  10. Get 1/2 cup swiss cheese

Hi…I love salmon patties and looking forward to trying these. Note: You can flip salmon patties to brown on both sides. These Baked Wild Salmon Patties are flaky and tender on the inside and delightfully crispy on the outside. Made with wild salmon, this is a quick, easy and healthy recipe.

Instructions to make Baked Salmon Patties:
  1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
  2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
  3. Lightly beat the egg and add to the potatoes.
  4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
  5. Dice and saute onion. Add to salmon/potato mixture.
  6. Add remaining spices including any that suit your taste. Thoroughly mix.
  7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
  8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
  9. Optional: Refrigerate for a couple of hours to allow patties to set.
  10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
  11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper. Baked Salmon with Avocado Mango Salsa Hoisin Glazed Baked Salmon You need to make these Salmon Patties from Delish.com. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Find great recipes for salmon patties and cakes, complete with how-to videos, ratings, reviews, and A slightly spicy, lemony sauce for salmon patties.

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