Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fry vegetables soup without the soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fry Vegetables Soup Without The Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stir-fry Vegetables Soup Without The Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fry vegetables soup without the soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Vegetables Soup Without The Soup:
- Take 1 lb Ground beef
- Prepare 1 can Cut green beans
- Make ready 1 can whole kernel corn
- Prepare 1 can slice carrots
- Take 2 small potatoes
- Get 1 small 0nion
- Get 2 dash Lawry's Seasoned Salt
- Take 1 dash Mrs Dash
- Make ready 1 black pepper to your taste
- Get 1 dash Weber Steak & Chop
- Prepare 1 tbsp red wine vinegar
- Get 1 tbsp soy sauce
- Prepare 1 add paprika to your taste
- Prepare 2 tbsp olive oil, extra virgin
Instructions to make Stir-fry Vegetables Soup Without The Soup:
- Brown ground beef and add Weber Steak &Chop. Pour off stock.
- Chop potatoes and onion. Preheat Wok or large skillet
- Add olive oil. Brown potatoes and onion
- Drain water off vegetables, add to potatoes.
- Add rest of seasonings, red wine vinegar
- Add ground beef and soy sauce
- Enjoy
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