Kanya's Baked Sea Bass With Pink Honey Sauce
Kanya's Baked Sea Bass With Pink Honey Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kanya's Baked Sea Bass With Pink Honey Sauce is something that I have loved my entire life.

Baked Sea Bass With Lemongrass & GingerBBC Good Food. olive oil, chillies, runny honey, sea bass, lemongrass stalks and. This recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully. Feel free to serve the fish plain if you like.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Get 800 grams Whole sea bass
  2. Take vegetables to baked
  3. Prepare 1 head Potato
  4. Make ready 1 each Carrot
  5. Take 1 as needed Pumpkin
  6. Make ready 1 as needed Shallot
  7. Take 1 as needed Ginger
  8. Make ready 1 clove Garlic
  9. Prepare 1/2 Lime
  10. Make ready seasoning
  11. Make ready 1 tbsp Sesame oil
  12. Make ready 1 1/2 tbsp Soya sauce and oyster sauce /each
  13. Get pink honey sauce
  14. Prepare 1 tsp Black pepper
  15. Make ready 1 cup Pomegranate juice
  16. Get 2 1/2 tbsp Honey
  17. Take 1 tbsp Ginger /finely chopped
  18. Prepare 1 as needed Pomegranate seeds
  19. Take 1/2 Black peppers to taste
  20. Prepare 1 tsp Lime juice

We only have Chilean sea bass once or twice a year as a special treat. This is the INLY way we season it! It has become my hubby's specialty dish. My husband and I really enjoyed this meal.

Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

I used fresh white sea bass. I reduced the italian seasoning, pepper. Smoked Chilean Sea Bass With Ponzu Sauce. Thick, meaty fish such as Chilean sea bass takes well to a light smoke. Easy baked fish fillet recipe for Sea Bass or any white fish with pecans and honey for maximum flavor.

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